TEDx Manhattan 2013, Changing the Way We Eat took place on February 16th, 2013. If you missed, you can view those talks at www.tedxmanhattan.org. Tremendous information about who, what, and why is shaping and reshaping how we consume, grow, and think about food and our food systems.
For the 3rd year in a row, these conversations are truly changing the way we eat. It will take a while to get through these talks but very worth your time both as a consumer and food service professional.
Taking this one bite at a time, noting some of organizations and activities in Phoenix metro and Arizona that reflect and support these conversations and concepts.
School Food Service. Chef Ann Cooper. Chef Ann is the first voice I heard out there changing they way we approach our school food service and solutions to support a heathier child and community. With the American Culinary Federation Chefs Assocation of Arizona, we are able to support these goals at the local level.