“Making Healthy School Meals Easy” Challenge"
The American Culinary Federation (ACF) and the Institute of Food Technologists (IFT) have partnered to host a new competition, Making Healthy School Meals Easy Challenge. The challenge requires a team of experts to convert a recipe from the 2011 USDA Recipes for Healthy Kids competition into a manufactured product.
Culinary and nutrition experts around the nation have teamed up with food manufactures and school food service staff and accepted the challenge to create a healthy and tasty lunch product for U.S. kids.
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