Events

  • Mon
    04
    May
    2015
    Crudo

    The series, which starts on October 6 and will be held every first Monday of the month, will feature some of the city's best chefs. They'll each be invited to take over the Crudo kitchen to create a dinner menu with no rules or parameters to follow.

    Guests will only receive a time, date and the name of the celebrity guest chef.

    Gio Osso (Virtu)

  • Tue
    05
    May
    2015
    (TBD)

    On-site Tour, May (TBD)

  • Thu
    07
    May
    2015
    7:00 pmArizona Biltmore

    To celebrate its 25th anniversary of hosting winemaker dinners, the Arizona Biltmore is increasing the number of dinners to 11 and holding a prize drawing for the first time. Each dinner will feature four to five courses prepared by executive chef Gordon Maybury and chef de cuisine Colin Rupp. The dinners will be paired with wine from selected California and Italy wineries. Winemakers will be on hand to discuss their wines with after-dinner drinks and cigars.

    7 p.m. Sept. 17; Oct. 2; Nov. 6; Dec. 4; Jan. 8; Feb. 4 and 5; March 5; April 2; May 7. Wright's at the Arizona Biltmore, 2400 E. Missouri Avenue, Phoenix. 602-955-6600, arizonabiltmore.com.    Source: azcentral

  • Sat
    16
    May
    2015
    McCormick Place, Chicago

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  • Sun
    17
    May
    2015
  • Mon
    01
    Jun
    2015
    Crudo

    The series, which starts on October 6 and will be held every first Monday of the month, will feature some of the city's best chefs. They'll each be invited to take over the Crudo kitchen to create a dinner menu with no rules or parameters to follow.

    Guests will only receive a time, date and the name of the celebrity guest chef.

    Kevin Binkley (Binkley's/Café Bink/Bink's Midtown)

  • Thu
    30
    Jul
    2015
    Mon
    03
    Aug
    2015
    Orlando World Center Marriott Orlando, Florida

    More than 1,000 chefs, cooks, students and foodservice professionals attended the 2014 ACF National Convention, hosted by ACF Greater Kansas City Chefs Association in Kansas City, Missouri, July 25–29. The annual event provided attendees with opportunities to advance their professional development and enhance their culinary skills through hands-on workshops and seminars, cutting-edge demonstrations, a trade show featuring nearly 100 exhibitors, national competitions and ACF’s national awards.

  • Wed
    28
    Oct
    2015
    Thu
    29
    Oct
    2015
    Indianapolis Marriott Downtown, Indianapolis

    RIS_Informz_headerJoin us as we once again bring together restaurant professionals for an inspiring and collaborative exchange of ideas that will help shape the way that restaurants use emerging technology.  Based on the success and excitement from last year, we're bringing you another Restaurant Innovation Summit in 2014.  This year we're focused on data alchemy - the amazing innovations that can be created with data stewardship and insights.