Come dine with top chefs from around the valley at EVIT’s annual Mystery Chef Dinner at 6 p.m. on March 8 to raise money for student scholarships.
The theme for this year’s event, a “Farmer’s Market,” will be incorporated into each of the menu items. More than 12 chefs are confirmed to participate. Each chef donates their time and food for the event. The “mystery” is that you do not know which chef will be cooking for your table.
Tickets are $65 (100% tax-deductible) and must be purchased in advance as seating is limited. To reserve your spot, call 480-461-4139 or e-mail [email protected]