Bio of Chef Juan M. Martinez
Culinary Arts Instructor with Le Cordon Bleu College of Culinary Arts Scottsdale for 11 1/2 years.
Holds Three Certifications: Certified Executive Chef, Certified Culinary Educator, Approved Certification Evaluator.
ACF member, Vice-President, 2012, 2013, Arizona Chapter AZ033.
Certification Evaluator throughout Arizona, Judging student events with EVIT, FCCLA, Robert Bland Salon
Started ACF JR. Committee at Le Cordon Bleu and mentors the leadership board in organization, planning and building a network to include other schools with similar interests in the culinary field.
Organized Scholarship Fund Competition October 2013,LCB Scottsdale
Le Codon Bleu Crystal Apple Award Recipient 2004, 2009, 2010, 2011
Living the Vision Award Le Cordon Bleu 2012
Personal Commitment to teaching: Positive reinforcement results in positive progression. Passion with action stimulates teaching and learning.