Robert Bland Culinary Salon 2015 Non-Sanctioned Competition

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ACF Chef’s Association of Arizona Robert Bland Culinary Salon 2015

Non-Sanctioned Competition (Student Categories) Student Prizes Medals, Trophies and Tools

$30.00 Entry Fee Deadline for entering is January 4, 2015

East Valley Institute of Technology 1601 West Main Street, Mesa, AZ 85201-6910 January 17, 2015

 Awards and Medal Ceremony Saturday, January 17, TBD

Entry fees are non-refundable | Please include check or PO# with your registration form

Make checks payable to ACFAZ-Competition | Entrants will not be allowed to compete without proof of entry fee being paid.

All categories are $30 per each entry. | Please make a COPY of this form for your records before mailing

** If a student chooses to compete in category SK/1

Chefs Association of Arizona will supply the student with a 2-21⁄2 lb Whole Chicken

CATEGORY SK

PRACTICAL AND CONTEMPORARY HOT-FOOD COOKING,

STUDENT, INDIVIDUAL

___ SK/1 Rock Cornish Game Hen, Chicken or Duck**

___ SK/2 Bone-In Pork Loin

___ SK/3 Bone-In Veal Loin or Rack

___ SK/4 Bone-In Lamb Loin or Rack

___ SK/5 Game Birds

___ SK/6 Bone-In Game

___ SK/7 Whole Rabbit

___ SK/8 Live Lobster

CATEGORY SP

PRACTICAL AND CONTEMPORARY PATISSERIE, STUDENT,

INDIVIDUAL,

___ SP/1 Hot / Warm Dessert

___ SP/2 Composed Cold Dessert

Entry Form

5 Tips from Chef Mel Mecinas on Growing Restaurant-Quality Produce

Mel_Mecinas_Mayas_Farm

If you hear “pumpkin spice” and think “harvest,” chances are you’ve been growing some veggies for at least a season or two. If you’re looking to take your harvest to the next level, you’re in the right place. We talked to Chef Mel Mecinas of Talavera at Scottsdale’s Four Seasons about how to improve your starter garden and harvest restaurant quality produce, like he does. [Read more..]

Local Chefs Team Up for Escoffier-Themed Dinner at POSH in Scottsdale on November 9

Auguste_Escoffier

Known as “The Chef of Kings and the King of Chefs,” Auguste Escoffier is a legend in the culinary world. He is the father of modern French cuisine whose contributions to the world of gastronomy include establishing the brigade kitchen system, codifying the recipes for the five mother sauces, and helping to elevate cooking to a respected profession. His book Le Guide Culinaire still serves as a major reference book for chefs and home cooks alike.  [Read more..]

Pima Community College, ACF Practical Exam, Tucson

ACFCASA

If you need to cancel an exam after you have registered, you must contact both the ACF office and the test site administrator within two weeks of the test date. The ACF registration fee may be transferred to a new test date within six months or will be forfeited.

Practical exam assessment for ACF certification is divided into four general areas: Safety and Sanitation Skills, Organizational Skills, Craftsmanship Skills, and Finished Product Skills. Candidate’s skills, knowledge and level of competency is evaluated during the examination.  [Read more..]

Start Date: Saturday, December 20, 2014
End Date: Saturday, December 20, 2014
Address: AZ

View on acfchefs.org

Robert Bland Culinary Salon Student Competition for Secondary and Post-Secondary Students

acfaz new logo

January 17, 2015
East Valley Institute of Technology
1601 West Main Street
Mesa, AZ 85201

Judged by local
Certified Executive Chefs (CEC®)
and
Certified Executive Pastry Chefs (CEPC®)

Forms available on-line at acfaz.org
Forms are due no later than
January 4, 2015

For more information
Contact us at
480.461.4132 or at acfaz@acfaz.org

Chef’s Association of Arizona
Robert Bland Culinary Salon
Student Competition for
Secondary and Post-Secondary Students

Flyer

Registration

ACFSAZ AI Student Group

IMG_3736

Soon we will start to hear more from our students again as they move their golds forward with the new board members reorganize.  Marketing is a priority and currently refreshing the branding for the students with a new name and hash tag.  The American Culinary Federation Student Association of Arizona, ACFSAZ and hash tag #ACFSAZ. [Read more..]

IMG_3736The AI students are going to Beckett’s Table September 28th and Chef Justin Beckett will talk with the students about his restaurants and food service career.  The cost of the menu designed for the evening be covered from a previous fundraising efforts and are currently planning a pie fundraiser to replenish their resources.  The pie fundraising event is scheduled for November 26th.

More details to follow on all of this from the students.  For now, needed to share some of the things the students are doing.

If you are a graduate of the Art Institute of Phoenix and interesting in getting involved the AI Student Association, please do.  We welcome all alumni to network and also support current students with knowledge sharing and fundraising efforts.  Help us keep the organization vibrant and rewarding.   Connect with us to learn more.