Consumer Pressure Tells USDA to STOP Using Lean Finely Textured Beef (aka) “Pink Slime” in School Meals!

pink slime

Lately, a lot of peo­ple have been ask­ing ques­tions about  “Pink Slime” (aka) Lean Finely Tex­tured Beef . Specif­i­cally, what is it ? It is low grade beef trim­mings that are spun in machines which are then spritzed with ammo­nia (NH3). The process starts with the waste trim­mings being gath­ered and sim­mered at low heat mak­ing it eas­ier to sep­a­rate fat from mus­cle. The mix­ture is then put in a cen­trifuge and spun to fin­ish the sep­a­ra­tion. Next, it is sent through pipes where it’s sprayed with ammo­nia gas to kill bacteria…specifically, e-coli and sal­mo­nella. Finally, it’s com­pressed into bricks and flash frozen for ship­ment to meat pack­ers and gro­cery stores where it is com­monly added to ground beef.

The peo­ple that rep­re­sent the beef indus­try have said that “pink slime” is beef and there is no rea­son to nei­ther sep­a­rately mar­ket it nor post spe­cial signage.

And, accord­ing to the FDA, the above process has been ruled as a beef treat­ment, not an ingre­di­ent, and there­fore the addi­tion of “Pink Slime” to ground beef prod­ucts is exempt from spe­cial labeling.

Due to pub­lic out­cry, fast food giants like McDonald’s, Burger King and Taco Bell have stopped using “Pink Slime” in their food. But the fed­eral gov­ern­ment con­tin­ues to allow its use in school food and recently autho­rized the pur­chase of ground beef which col­lec­tively con­tains an addi­tional 7 mil­lion pounds of “Pink Slime” for con­sump­tion by our nation’s children.

Blog­ger, BETTINA ELIAS SIEGEL from “The Lunch Tray”, recently spear­headed a suc­cess­ful boy­cott against “Pink Slime” in our nation’s school lunch pro­grams by post­ing a peti­tion on http://www.Change.org/PinkSlime called “STOP the use of “pink slime” in our children’s school food!” Nine days later, her peti­tion had received over 200,000 sig­na­tures and once again, the pub­lic out­cry against “Pink Slime” was heard. Today, our school dis­tricts may spend their Com­mod­ity Dol­lars by choos­ing to pur­chase USDA ground beef with or with­out the addi­tion of “Pink Slime”.

Food­ser­vice Geek — Sherry Handzel

Arti­cle writ­ten By Sherry Handzel, sub­mit­ted by Madonna Kash