The Making Healthy School Meals Easy Challenge- Institute of Food Technologists (IFT) in partnership with the IFT Foodservice Division and the American Culinary Federation (ACF) developed this competition to increase the accessibility of healthy foods throughout the country. The winners were announced during the 2012 IFT Annual Meeting & Food Expo in Las Vegas.
Congratulations to Team Arizona for 2nd place and for representing our efforts in Arizona to making healthier schools meals easier for our industry to better understand the challenge to feed our kids healthier meals.
Team Arizona
Lynn Abarr-Boubelik, Vivion
Danielle Daugherty, Glendale Union High School District
Chef Sid Brodsky CEC, James Gerard Foods
Thank you for your commitment to the competition, your teammates and your associations; the IFT Cactus Chapter and the American Culinary Federation Chefs Association of Arizona.
